ABOUT ME:

Hi! I’m Tony Thomason, a tax preparer with 20 years of experience. I got my start in the restaurant industry as a server and bartender—so I know firsthand that hospitality income doesn’t always fit neatly into a standard tax return.

After a not-so-great experience in 2006, I decided to become the tax pro I couldn’t find: someone who explains the process clearly, catches the details others miss, and helps clients each year to maximize refunds, reduce surprises, and make tax season a whole lot less stressful.

In the off-season, I’m also a private chef (10+ years). My love of food—and yes, especially bacon—turned into a personal philosophy: take what you’ve got, make it better, and finish strong. That same mindset shows up in my tax work: thorough, strategic, and focused on getting you the best result possible.

I specialize in server and hospitality taxes, but I’m happy to help clients from any industry. If you’re looking for a knowledgable tax pro who takes the work seriously (and himself a little less seriously), I’d love to be your tax guy—because everything is better when it’s “wrapped in bacon.”